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                                                 Culinary Arts
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Jack O'Malley
Chef/Instructor
Work phone 508-693-1033 ext. 135


                                                                                                 Jo'malley@mvyps.org

                                                                                        Policies and Procedures

                                                                                        Mission and Goals


Courses offered

        Freshmen Exploratory            
                                
       Culinary Majors

        Culinary Minors

        Advanced Exploratory




Pevious menus





                                                                       






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