Hospitality Ch 2

OBJECTIVES;

After completing this chapter, student should be able to perform the following tasks:  

        1.      Identify the five segments of the lodging industry.

        2.      Discuss the distinguishing traits of economy/limited service, mid-market, all-suite, first=class, and luxury hotels.

        3.      Name the six basic types of lodging establishments

        4.      Explain the distinguishing features of traditional hotel, motels, resorts, convention centers, resident hotels, and bed and breakfast inns.

        5.      Identify and discuss hotel classification and rating systems.

        6.      Name the criteria that are used by rating systems to evaluate properties.       

Read all assigned material, make a note of any topics that you wish to review in detail or discuss with the class.

Answer the REVIEW QUESTIONS after you have completed the reading assigment.  (do not write in the book I will hand out the questions)

Read and complete the PROJECTS on page 37 of your review questions.

TEST FOR CHAPTER 2 will be given near the end of next week, be prepared.